What is sage sausage?

Sage sausage is a type of sausage that is flavored with sage, a popular herb known for its strong, earthy flavor. It is commonly used in breakfast dishes, such as biscuits and gravy, as well as in stuffing for Thanksgiving dinner.

Sage sausage is typically made with ground pork or a mixture of pork and other meats, such as turkey or chicken. It is seasoned with sage, along with other spices such as black pepper, salt, and sometimes garlic or onion powder.

Sage sausage can be found in most grocery stores and is often sold in links or patties. It can be cooked by pan-frying, grilling, or baking, and is a versatile ingredient that can be used in a variety of recipes.

Overall, sage sausage is a flavorful and aromatic sausage that adds a delicious twist to breakfast and other dishes.